TY  - GEN
AU  - Chanarat,Sochaya
AU  - Benjakul,Soottawat
AU  - H-Kittikun,Aran
TI  - Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish
SN  - 1097-0010
PY  - 2012///0621
KW  - Actomyosin
KW  - chemistry
KW  - Animals
KW  - Bacterial Proteins
KW  - isolation & purification
KW  - Calcium
KW  - Chelating Agents
KW  - Chemical Phenomena
KW  - Color
KW  - Edetic Acid
KW  - Fish Products
KW  - analysis
KW  - Fish Proteins
KW  - Food Handling
KW  - Gels
KW  - Mechanical Phenomena
KW  - Myosin Heavy Chains
KW  - Perciformes
KW  - metabolism
KW  - Sea Bream
KW  - Streptomyces
KW  - enzymology
KW  - Time Factors
KW  - Transglutaminases
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.4656
ER  -