Poonlaphdecha, Janchai <br/><br/>
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2012 
 - 3824-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf205130y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oryza--chemistry<br/>Pyrroles--analysis<br/>Sodium Chloride--metabolism<br/>Time Factors<br/>gamma-Aminobutyric Acid--analysis