Chung, Stephen W C <br/><br/>
Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  May 2012 
 - 885-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-012-5882-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Limit of Detection<br/>Pesticides--analysis<br/>Pyrethrins--analysis<br/>Tandem Mass Spectrometry--methods<br/>Thiocarbamates--metabolism