Di Maio, Sabina <br/><br/>
Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.  [electronic resource] 

 -  PloS one  2012 
 - e30428 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0030428  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodiversity<br/>DNA Primers--genetics<br/>DNA, Mitochondrial--metabolism<br/>Ethanol--chemistry<br/>Fermentation<br/>Food Industry<br/>Industrial Microbiology--methods<br/>Phenotype<br/>Polymorphism, Restriction Fragment Length<br/>Reproducibility of Results<br/>Saccharomyces--genetics<br/>Saccharomyces cerevisiae--physiology<br/>Sicily<br/>Sulfites--chemistry<br/>Wine