Avagnina, A <br/><br/>
The microbiological conditions of carcasses from large game animals in Italy.  [electronic resource] 

 -  Meat science  Jul 2012 
 - 266-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.01.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdomen<br/>Animals<br/>Animals, Domestic--microbiology<br/>Animals, Wild--microbiology<br/>Bacterial Load<br/>Enterobacteriaceae<br/>Food Handling--standards<br/>Food Microbiology<br/>Food Safety<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Italy<br/>Listeria monocytogenes<br/>Meat--microbiology<br/>Ruminants--microbiology<br/>Salmonella<br/>Sus scrofa--microbiology<br/>Yersinia