TY  - GEN
AU  - Dalgleish,Douglas G
AU  - Corredig,Milena
TI  - The structure of the casein micelle of milk and its changes during processing
SN  - 1941-1413
PY  - 2012///0626
KW  - Animals
KW  - Caseins
KW  - chemistry
KW  - Food Handling
KW  - Micelles
KW  - Milk
KW  - Models, Chemical
KW  - Pasteurization
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1146/annurev-food-022811-101214
ER  -