van Bokhorst-de van der Schueren, Marian A E <br/><br/>
High waste contributes to low food intake in hospitalized patients.  [electronic resource] 

 -  Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition  Apr 2012 
 - 274-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1941-2452 
<br/><br/><label>Standard No.: </label>10.1177/0884533611433602  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Food Service, Hospital<br/>Hospitalization<br/>Humans<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>Nutritional Requirements<br/>Nutritional Status<br/>Patient Satisfaction<br/>Protein-Energy Malnutrition--etiology<br/>Taste