D'Souza, Roshan <br/><br/>
Genetic engineering of Lactococcus lactis to produce an amylase inhibitor for development of an anti-diabetes biodrug.  [electronic resource] 

 -  The new microbiologica  Jan 2012 
 - 35-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1121-7138 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases--antagonists & inhibitors<br/>Animals<br/>Biological Products--metabolism<br/>Blood Glucose--analysis<br/>Cloning, Molecular<br/>Diabetes Mellitus, Experimental--diet therapy<br/>Enzyme Inhibitors--metabolism<br/>Gene Expression Regulation, Bacterial<br/>Genetic Engineering<br/>Genetic Vectors--genetics<br/>Hypoglycemic Agents--metabolism<br/>Lactococcus lactis--genetics<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Oligopeptides--genetics<br/>Transformation, Bacterial<br/>Treatment Outcome<br/>Yogurt--microbiology