Nguyen, Huong Tt <br/><br/>
Low aglycone content in commercial soy drink products.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition  2012 
 - 52-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Chromatography, High Pressure Liquid<br/>Genistein--analysis<br/>Isoflavones--analysis<br/>Soy Milk<br/>Soybean Proteins--analysis<br/>Sweden<br/>Vietnam