Shapiro, Nathan D

Measuring binding of protein to gel-bound ligands using magnetic levitation. [electronic resource] - Journal of the American Chemical Society Mar 2012 - 5637-46 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

1520-5126

10.1021/ja211788e doi


Animals
Carbonic Anhydrases--blood
Cattle
Diffusion
Equipment Design
Gels--metabolism
Ligands
Magnetics--instrumentation
Magnets--chemistry
Microspheres
Models, Chemical
Protein Binding