Measuring binding of protein to gel-bound ligands using magnetic levitation. [electronic resource]
- Journal of the American Chemical Society Mar 2012
- 5637-46 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1520-5126
10.1021/ja211788e doi
Animals Carbonic Anhydrases--blood Cattle Diffusion Equipment Design Gels--metabolism Ligands Magnetics--instrumentation Magnets--chemistry Microspheres Models, Chemical Protein Binding