Siriwardhana, Nalin <br/><br/>
Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.  [electronic resource] 

 -  Advances in food and nutrition research  2012 
 - 211-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1043-4526 
<br/><br/><label>Standard No.: </label>10.1016/B978-0-12-416003-3.00013-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--administration & dosage<br/>Cardiovascular Diseases--immunology<br/>Dietary Supplements<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fish Oils--therapeutic use<br/>Fishes--metabolism<br/>Functional Food--analysis<br/>Health Promotion<br/>Humans<br/>Hypolipidemic Agents--administration & dosage<br/>Metabolic Diseases--immunology<br/>Seafood--analysis