Papotti, Giulia <br/><br/>
Chemical and functional characterization of Italian propolis obtained by different harvesting methods.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2012 
 - 2852-62 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf205179d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Antioxidants--chemistry<br/>Balsams--chemistry<br/>Chromatography, High Pressure Liquid<br/>Italy<br/>Propolis--chemistry<br/>Tandem Mass Spectrometry<br/>Waxes--chemistry