Jones, M <br/><br/>
Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools.  [electronic resource] 

 -  Health education research  Jun 2012 
 - 448-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3648 
<br/><br/><label>Standard No.: </label>10.1093/her/cys016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Welfare<br/>Child<br/>Cross-Sectional Studies<br/>Diet<br/>England<br/>Female<br/>Food Supply<br/>Health Behavior<br/>Health Knowledge, Attitudes, Practice<br/>Health Promotion<br/>Humans<br/>Male<br/>School Health Services