Dawid, Corinna <br/><br/>
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2012 
 - 2884-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf300036a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alkaloids--chemistry<br/>Benzodioxoles--chemistry<br/>Female<br/>Humans<br/>Male<br/>Molecular Structure<br/>Piper nigrum--chemistry<br/>Piperidines--chemistry<br/>Plant Extracts--chemistry<br/>Polyunsaturated Alkamides--chemistry<br/>Taste<br/>Young Adult