Nakamura, Eri <br/><br/>
The in vitro digestibility and absorption of magnesium in some edible seaweeds.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2012 
 - 2305-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5626  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chlorophyta--chemistry<br/>Diet--ethnology<br/>Dietary Fiber--analysis<br/>Digestion<br/>Femur--chemistry<br/>Food, Preserved--analysis<br/>Humans<br/>Intestinal Absorption<br/>Japan<br/>Laminaria--chemistry<br/>Magnesium--analysis<br/>Male<br/>Models, Biological<br/>Nutritive Value<br/>Rats<br/>Rats, Sprague-Dawley<br/>Rhodophyta--chemistry<br/>Seaweed--chemistry<br/>Solubility<br/>Species Specificity<br/>Ulva--chemistry