Persson, D P

ICP-MS and LC-ICP-MS for analysis of trace element content and speciation in cereal grains. [electronic resource] - Methods in molecular biology (Clifton, N.J.) 2012 - 193-211 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1940-6029

10.1007/978-1-61779-594-7_13 doi


Chromatography, Liquid--methods
Edible Grain--chemistry
Mass Spectrometry--methods
Spectrophotometry, Atomic--methods
Trace Elements--analysis