Rontoyanni, Victoria G <br/><br/>
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.  [electronic resource] 

 -  The British journal of nutrition  Aug 2012 
 - 492-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114511005721  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose<br/>Cardiac Output--drug effects<br/>Cross-Over Studies<br/>Dietary Fats--administration & dosage<br/>Dinoprost--analogs & derivatives<br/>Docosahexaenoic Acids--pharmacology<br/>Eicosapentaenoic Acid--pharmacology<br/>Exercise--physiology<br/>Fatty Acids, Nonesterified--blood<br/>Humans<br/>Male<br/>Middle Aged<br/>Triglycerides--blood<br/>Vascular Resistance--physiology<br/>Young Adult