TY  - GEN
AU  - Chen,Hui
AU  - Dong,Xiaoguang
AU  - Yao,Zhongfeng
AU  - Xu,Baocai
AU  - Zhen,Shaobo
AU  - Li,Chun
AU  - Li,Xingmin
TI  - Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology
SN  - 1525-3163
PY  - 2013///0103
KW  - Animals
KW  - Cold Temperature
KW  - Food Handling
KW  - methods
KW  - Meat
KW  - analysis
KW  - Refrigeration
KW  - Swine
KW  - Time Factors
KW  - Water
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/jas.2011-4239
ER  -