Chen, Hui <br/><br/>
Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology.  [electronic resource] 

 -  Journal of animal science  Aug 2012 
 - 2836-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2011-4239  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cold Temperature<br/>Food Handling--methods<br/>Meat--analysis<br/>Refrigeration--methods<br/>Swine<br/>Time Factors<br/>Water--chemistry