Heimrich, M <br/><br/>
Cyclic oligomers in polyamide for food contact material: quantification by HPLC-CLND and single-substance calibration.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2012 
 - 846-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2011.649496  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminocaproic Acid--analysis<br/>Calibration<br/>Caprolactam--analogs & derivatives<br/>Chromatography, High Pressure Liquid--methods<br/>Cooking and Eating Utensils--standards<br/>European Union<br/>Food Packaging--standards<br/>Indicators and Reagents--analysis<br/>Luminescent Measurements<br/>Molecular Weight<br/>Nylons--chemical synthesis<br/>Polymers--chemical synthesis<br/>Spectrometry, Mass, Electrospray Ionization