TY  - GEN
AU  - Bolt,H M
AU  - Stewart,J D
TI  - Antioxidant activity of food constituents: relevance for the risk of chronic human diseases
SN  - 1432-0738
PY  - 2012///0717
KW  - Antioxidants
KW  - pharmacology
KW  - Food Analysis
N1  - Publication Type: Editorial; Comment
UR  - https://doi.org/10.1007/s00204-012-0812-8
ER  -