Bolt, H M <br/><br/>
Antioxidant activity of food constituents: relevance for the risk of chronic human diseases.  [electronic resource] 

 -  Archives of toxicology  Mar 2012 
 - 343-4 p.  digital 
<br/><br/> Publication Type: Editorial; Comment 
<br/><br/><label>ISSN: </label>1432-0738 
<br/><br/><label>Standard No.: </label>10.1007/s00204-012-0812-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Food Analysis