TY  - GEN
AU  - Dixit,Sumita
AU  - Khanna,Subhash K
AU  - Das,Mukul
TI  - A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC
SN  - 1060-3271
PY  - 2012///0308
KW  - Benzophenoneidum
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Chromatography, Reverse-Phase
KW  - Food Analysis
KW  - Food Coloring Agents
KW  - Limit of Detection
KW  - Rhodamines
KW  - Rosaniline Dyes
KW  - Solid Phase Extraction
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.5740/jaoacint.10-450
ER  -