Dixit, Sumita <br/><br/>
A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC.  [electronic resource] 

 -  Journal of AOAC International   
 - 1874-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Standard No.: </label>10.5740/jaoacint.10-450  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzophenoneidum--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Reverse-Phase--methods<br/>Food Analysis<br/>Food Coloring Agents--analysis<br/>Limit of Detection<br/>Rhodamines--analysis<br/>Rosaniline Dyes--analysis<br/>Solid Phase Extraction--methods