Drossard, Claudia <br/><br/>
Banana as a relevant source of anthocyani(di)ns in European populations?  [electronic resource] 

 -  The British journal of nutrition  Mar 2012 
 - 765-6; author reply 767 p.  digital 
<br/><br/> Publication Type: Letter; Research Support, Non-U.S. Gov't; Comment 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114511004430  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Food Analysis<br/>Humans<br/>Male