Rai, Arpana <br/><br/>
Ergonomic intervention in aonla pricking operation during preserve preparation in food processing industries.  [electronic resource] 

 -  Work (Reading, Mass.)  2012 
 - 401-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1875-9270 
<br/><br/><label>Standard No.: </label>10.3233/WOR-2012-0190-401  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ergonomics<br/>Female<br/>Food-Processing Industry<br/>Fruit<br/>Humans<br/>India<br/>Occupational Health<br/>Phyllanthus emblica<br/>Ribes<br/>Risk Assessment--methods