Kakani, Radhika <br/><br/>
Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.  [electronic resource] 

 -  Lipids  May 2012 
 - 519-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9307 
<br/><br/><label>Standard No.: </label>10.1007/s11745-012-3656-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Brassicaceae--chemistry<br/>Chickens--physiology<br/>Diet--veterinary<br/>Eggs--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Oviposition--drug effects<br/>Ovum--drug effects