Verma, Alok Kumar <br/><br/>
Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c mice.  [electronic resource] 

 -  Toxicology letters  Apr 2012 
 - 24-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3169 
<br/><br/><label>Standard No.: </label>10.1016/j.toxlet.2012.01.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anaphylaxis--chemically induced<br/>Animals<br/>Cicer--adverse effects<br/>Cross Reactions--immunology<br/>Cytokines--blood<br/>Fabaceae--adverse effects<br/>Female<br/>Food Hypersensitivity--etiology<br/>Humans<br/>Immunoglobulin E--blood<br/>Immunoglobulin G--blood<br/>Male<br/>Mice<br/>Mice, Inbred BALB C<br/>Middle Aged<br/>Plant Proteins--adverse effects<br/>Seeds--adverse effects<br/>Skin Tests<br/>Young Adult