Zhu, D <br/><br/>
Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane.  [electronic resource] 

 -  Journal of dairy science  Feb 2012 
 - 614-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2011-4857  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bixaceae<br/>Carotenoids--analysis<br/>Cattle<br/>Cheese--analysis<br/>Food Technology--methods<br/>Glycolipids--analysis<br/>Glycoproteins--analysis<br/>Lipid Droplets<br/>Milk Proteins--analysis<br/>Oxidation-Reduction<br/>Plant Extracts--analysis<br/>Whey Proteins