Campbell, Norm <br/><br/>
Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue.  [electronic resource] 

 -  Bulletin of the World Health Organization  Jan 2012 
 - 73-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1564-0604 
<br/><br/><label>Standard No.: </label>10.2471/BLT.11.092080  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooperative Behavior<br/>Diet<br/>Health Promotion--methods<br/>Humans<br/>Internationality<br/>Iodine--deficiency<br/>Nutritional Status<br/>Public Health Practice<br/>Sodium Chloride, Dietary<br/>United States<br/>World Health Organization