Fraser, Gary E <br/><br/>
Regression calibration when foods (measured with error) are the variables of interest: markedly non-Gaussian data with many zeroes.  [electronic resource] 

 -  American journal of epidemiology  Feb 2012 
 - 325-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1476-6256 
<br/><br/><label>Standard No.: </label>10.1093/aje/kwr316  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Bias<br/>Calibration<br/>Data Interpretation, Statistical<br/>Diet Surveys--statistics & numerical data<br/>Food--statistics & numerical data<br/>Humans<br/>Linear Models<br/>Models, Statistical<br/>Normal Distribution<br/>Regression Analysis<br/>Statistical Distributions