TY  - GEN
AU  - Baruzzi,Federico
AU  - Lagonigro,Rosanna
AU  - Quintieri,Laura
AU  - Morea,Maria
AU  - Caputo,Leonardo
TI  - Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
SN  - 1095-9998
PY  - 2012///0510
KW  - Bacteria
KW  - classification
KW  - Caseins
KW  - metabolism
KW  - Cheese
KW  - microbiology
KW  - Colony Count, Microbial
KW  - DNA, Bacterial
KW  - genetics
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Hydrolysis
KW  - Lactobacillaceae
KW  - Proteolysis
KW  - RNA, Ribosomal, 16S
KW  - isolation & purification
KW  - Sequence Analysis, DNA
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fm.2011.10.009
ER  -