TY  - GEN
AU  - Ennadir,Jihane
AU  - Hassikou,Rachida
AU  - Ohmani,Farida
AU  - Hammamouchi,Jamila
AU  - Bouazza,Fatima
AU  - Qasmaoui,Aicha
AU  - Mennane,Zakaria
AU  - Touhami,Amina Ouazzani
AU  - Charof,Reda
AU  - Khedid,Khadija
TI  - [Microbiological quality of wheat flour consumed in Morocco]
SN  - 1480-3275
PY  - 2012///0718
KW  - Aspergillus
KW  - growth & development
KW  - Bacteria
KW  - Clostridium
KW  - Colony Count, Microbial
KW  - Enterobacteriaceae
KW  - Flour
KW  - microbiology
KW  - Food Microbiology
KW  - Fungi
KW  - Humans
KW  - Listeria monocytogenes
KW  - Morocco
KW  - Salmonella
KW  - Staphylococcus aureus
KW  - Triticum
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1139/w11-139
ER  -