Ennadir, Jihane <br/><br/>
[Microbiological quality of wheat flour consumed in Morocco].  [electronic resource] 

 -  Canadian journal of microbiology  Feb 2012 
 - 145-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1480-3275 
<br/><br/><label>Standard No.: </label>10.1139/w11-139  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--growth & development<br/>Bacteria--growth & development<br/>Clostridium--growth & development<br/>Colony Count, Microbial<br/>Enterobacteriaceae--growth & development<br/>Flour--microbiology<br/>Food Microbiology<br/>Fungi--growth & development<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Morocco<br/>Salmonella--growth & development<br/>Staphylococcus aureus--growth & development<br/>Triticum--microbiology<br/>Yeasts--growth & development