Panaro, Maria Antonietta <br/><br/>
Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells.  [electronic resource] 

 -  The British journal of nutrition  Nov 2012 
 - 1623-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114511007227  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents, Non-Steroidal--adverse effects<br/>Antineoplastic Agents, Phytogenic--adverse effects<br/>Caco-2 Cells<br/>Cell Line, Tumor<br/>Cell Survival<br/>Colonic Neoplasms--immunology<br/>Dietary Supplements--adverse effects<br/>Down-Regulation<br/>Enterocytes--cytology<br/>Humans<br/>I-kappa B Proteins--metabolism<br/>Inflammatory Bowel Diseases--diet therapy<br/>Lipopolysaccharides<br/>NF-kappa B--antagonists & inhibitors<br/>Nitric Oxide--metabolism<br/>Nitric Oxide Synthase Type II--genetics<br/>Phosphorylation<br/>Protein Processing, Post-Translational<br/>Proteolysis<br/>RNA, Messenger--metabolism<br/>Resveratrol<br/>Stilbenes--adverse effects<br/>Toll-Like Receptor 4--genetics