Chobtang, Jeerasak <br/><br/>
The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain.  [electronic resource] 

 -  Sensors (Basel, Switzerland)  2011 
 - 11692-716 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1424-8220 
<br/><br/><label>Standard No.: </label>10.3390/s111211692  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biosensing Techniques<br/>Dioxins--analysis<br/>Eggs--analysis<br/>Food Chain<br/>Meat<br/>Milk--chemistry<br/>Polychlorinated Biphenyls--analysis