Yust, Marķa del Mar <br/><br/>
Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2012 
 - 1994-2001 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5573  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anticholesteremic Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Biphenyl Compounds--metabolism<br/>Cholesterol--metabolism<br/>Cicer--chemistry<br/>Dietary Proteins--pharmacology<br/>Endopeptidases--metabolism<br/>Functional Food<br/>Micelles<br/>Oxidation-Reduction<br/>Peptides<br/>Picrates--metabolism<br/>Plant Proteins--pharmacology<br/>Protein Hydrolysates--pharmacology<br/>Seeds--chemistry<br/>Subtilisins--metabolism<br/>beta Carotene--metabolism