TY  - GEN
AU  - Kandeepan,Gurunathan
AU  - Anjaneyulu,Anne Seet Ram
AU  - Kondaiah,Napa
AU  - Mendiratta,Sanjod Kumar
TI  - Comparison of quality attributes of buffalo meat curry at different storage temperature
SN  - 1898-9594
PY  - 2012///0716
KW  - Animals
KW  - Buffaloes
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Female
KW  - Food Microbiology
KW  - Food Packaging
KW  - methods
KW  - Food Storage
KW  - Male
KW  - Meat
KW  - analysis
KW  - Refrigeration
KW  - Taste
KW  - Temperature
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Comparative Study; Journal Article
ER  -