Amin, Zahra A <br/><br/>
Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2012 
 - 1874-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5554  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adjuvants, Immunologic--pharmacology<br/>Anti-Bacterial Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Bacteria--drug effects<br/>Benzothiazoles<br/>Biphenyl Compounds--metabolism<br/>Cell Proliferation--drug effects<br/>Humans<br/>Leukocytes, Mononuclear--drug effects<br/>Phyllanthus--chemistry<br/>Picrates--metabolism<br/>Plant Extracts--pharmacology<br/>Staphylococcus aureus--drug effects<br/>Streptococcus agalactiae--drug effects<br/>Sulfonic Acids--metabolism<br/>Thiazoles--metabolism