TY  - GEN
AU  - García-Rodríguez,Cruz E
AU  - Mesa,María D
AU  - Olza,Josune
AU  - Vlachava,Maria
AU  - Kremmyda,Lefkothea-Stella
AU  - Diaper,Norma D
AU  - Noakes,Paul S
AU  - Miles,Elizabeth A
AU  - Ramírez-Tortosa,María Carmen
AU  - Liaset,Bjørn
AU  - Frøyland,Livar
AU  - Rossary,Adrien
AU  - Farges,Marie-Chantal
AU  - Vasson,Marie-Paule
AU  - Aguilera,Concepcion M
AU  - Helmersson-Karlqvist,Johanna
AU  - Godfrey,Keith M
AU  - Calder,Philip C
AU  - Basu,Samar
AU  - Gil,Angel
TI  - Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
SN  - 1557-7716
PY  - 2012///0809
KW  - Adolescent
KW  - Adult
KW  - Animals
KW  - Antioxidants
KW  - metabolism
KW  - Female
KW  - Glutathione
KW  - blood
KW  - Humans
KW  - Pregnancy
KW  - Salmon
KW  - Seafood
KW  - Selenium
KW  - Tocopherols
KW  - Ubiquinone
KW  - analogs & derivatives
KW  - Vitamin A
KW  - Young Adult
KW  - beta Carotene
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1089/ars.2012.4508
ER  -