García-Rodríguez, Cruz E <br/><br/>
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?  [electronic resource] 

 -  Antioxidants & redox signaling  Jun 2012 
 - 1401-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7716 
<br/><br/><label>Standard No.: </label>10.1089/ars.2012.4508  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Antioxidants--metabolism<br/>Female<br/>Glutathione--blood<br/>Humans<br/>Pregnancy<br/>Salmon<br/>Seafood<br/>Selenium--blood<br/>Tocopherols--blood<br/>Ubiquinone--analogs & derivatives<br/>Vitamin A--blood<br/>Young Adult<br/>beta Carotene--blood