TY  - GEN
AU  - Vossen,Els
AU  - Doolaege,Evelyne H A
AU  - Moges,Haile Demewez
AU  - De Meulenaer,Bruno
AU  - Szczepaniak,Slawomir
AU  - Raes,Katleen
AU  - De Smet,Stefaan
TI  - Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés
SN  - 1873-4138
PY  - 2012///0605
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Ascorbic Acid
KW  - Dehydroascorbic Acid
KW  - Fast Foods
KW  - analysis
KW  - Food Handling
KW  - Food Preservatives
KW  - Hot Temperature
KW  - Kinetics
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Liver
KW  - Oxidation-Reduction
KW  - Pigmentation
KW  - Protein Carbonylation
KW  - Sodium Nitrite
KW  - Sus scrofa
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2011.12.001
ER  -