Taamalli, Amani <br/><br/>
Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2012 
 - 791-8 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf204233u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--instrumentation<br/>Chromatography, High Pressure Liquid<br/>Microwaves<br/>Olea--chemistry<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Spectrometry, Mass, Electrospray Ionization<br/>Tandem Mass Spectrometry