TY  - GEN
AU  - Marty,Esther
AU  - Buchs,Jasmin
AU  - Eugster-Meier,Elisabeth
AU  - Lacroix,Christophe
AU  - Meile,Leo
TI  - Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP
SN  - 1095-9998
PY  - 2012///0417
KW  - Amplified Fragment Length Polymorphism Analysis
KW  - Animals
KW  - Cattle
KW  - Fermentation
KW  - Food Handling
KW  - Lactic Acid
KW  - metabolism
KW  - Lactobacillaceae
KW  - classification
KW  - Meat Products
KW  - microbiology
KW  - Phylogeny
KW  - Polymerase Chain Reaction
KW  - methods
KW  - Polymorphism, Restriction Fragment Length
KW  - Sheep
KW  - Staphylococcus
KW  - Swine
KW  - Switzerland
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.fm.2011.09.011
ER  -