Cruz, José Arnaldo Shiomi da <br/><br/>
Surgical performance during laparoscopic radical nephrectomy is improved with training in a porcine model.  [electronic resource] 

 -  Journal of endourology  Mar 2012 
 - 278-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-900X 
<br/><br/><label>Standard No.: </label>10.1089/end.2011.0367  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Loss, Surgical<br/>Depth Perception<br/>Laparoscopy--adverse effects<br/>Models, Animal<br/>Nephrectomy--adverse effects<br/>Professional Competence<br/>Sus scrofa--surgery<br/>Time Factors