Al-Khalifa, H <br/><br/>
Effect of n-3 fatty acids on immune function in broiler chickens.  [electronic resource] 

 -  Poultry science  Jan 2012 
 - 74-88 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2011-01693  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Chemical Analysis--veterinary<br/>Body Weight<br/>Bursa of Fabricius--drug effects<br/>Chickens--blood<br/>Chromatography, Gas--veterinary<br/>Dose-Response Relationship, Drug<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Fish Oils--administration & dosage<br/>Flow Cytometry--veterinary<br/>Leukocytes--drug effects<br/>Lymphocyte Subsets--drug effects<br/>Male<br/>Organ Size<br/>Spleen--drug effects<br/>Thymus Gland--drug effects