Bae, Song Hwan <br/><br/>
Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 2012 
 - 1765-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5543  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Complement System Proteins--metabolism<br/>Fermentation<br/>Functional Food<br/>Glucose--analysis<br/>Hexoses--analysis<br/>Humans<br/>Hydrolases--metabolism<br/>Immunologic Factors--pharmacology<br/>Industrial Waste<br/>Mannose--analysis<br/>Oryza--chemistry<br/>Polysaccharides--chemistry<br/>Proteoglycans--isolation & purification<br/>Seeds--chemistry<br/>Wine