Dixon, P F <br/><br/>
Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens.  [electronic resource] 

 -  Journal of fish diseases  Jan 2012 
 - 51-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2761 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2761.2011.01324.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Physiological Phenomena<br/>Fish Diseases--microbiology<br/>Fishes<br/>Hydrogen-Ion Concentration<br/>Microbial Viability<br/>Reproducibility of Results<br/>Temperature<br/>Virus Inactivation<br/>Virus Physiological Phenomena