TY  - GEN
AU  - Perez-Herrera,A
AU  - Delgado-Lista,J
AU  - Torres-Sanchez,L A
AU  - Rangel-Zuñiga,O A
AU  - Camargo,A
AU  - Moreno-Navarrete,J M
AU  - Garcia-Olid,B
AU  - Quintana-Navarro,G M
AU  - Alcala-Diaz,J F
AU  - Muñoz-Lopez,C
AU  - Lopez-Segura,F
AU  - Fernandez-Real,J M
AU  - Luque de Castro,M D
AU  - Lopez-Miranda,J
AU  - Perez-Jimenez,F
TI  - The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds
SN  - 1613-4133
PY  - 2012///0726
KW  - Antioxidants
KW  - administration & dosage
KW  - Cross-Over Studies
KW  - Dimethylpolysiloxanes
KW  - metabolism
KW  - Fatty Acids, Monounsaturated
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Humans
KW  - I-kappa B Kinase
KW  - blood
KW  - I-kappa B Proteins
KW  - Inflammation
KW  - drug therapy
KW  - Interleukin-1beta
KW  - Interleukin-6
KW  - Leukocytes, Mononuclear
KW  - drug effects
KW  - Lipopolysaccharides
KW  - Middle Aged
KW  - NF-KappaB Inhibitor alpha
KW  - NF-kappa B
KW  - Obesity
KW  - Olive Oil
KW  - Phenol
KW  - Plant Oils
KW  - Postprandial Period
KW  - Rapeseed Oil
KW  - Sunflower Oil
KW  - Tumor Necrosis Factor-alpha
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/mnfr.201100533
ER  -