Perez-Herrera, A <br/><br/>
The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.  [electronic resource] 

 -  Molecular nutrition & food research  Mar 2012 
 - 510-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.201100533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Cross-Over Studies<br/>Dimethylpolysiloxanes--metabolism<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Food Handling--methods<br/>Hot Temperature<br/>Humans<br/>I-kappa B Kinase--blood<br/>I-kappa B Proteins--blood<br/>Inflammation--drug therapy<br/>Interleukin-1beta--blood<br/>Interleukin-6--blood<br/>Leukocytes, Mononuclear--drug effects<br/>Lipopolysaccharides--blood<br/>Middle Aged<br/>NF-KappaB Inhibitor alpha<br/>NF-kappa B--blood<br/>Obesity--metabolism<br/>Olive Oil<br/>Phenol--administration & dosage<br/>Plant Oils--administration & dosage<br/>Postprandial Period<br/>Rapeseed Oil<br/>Sunflower Oil<br/>Tumor Necrosis Factor-alpha--metabolism